in Drink Recipes

Coconut-banana iced coffee

updated

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Ingredients for 2 servings:

  • 1 banana(s)
  • 300 ml coffee, cooled
  • 100 ml coconut milk

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

a delicious pick-me-up

Prepare the coffee about 2 hours before use. I simply make regular filter coffee (pour 1 heaped tablespoon of coffee into 300 ml of hot water), but you can also use espresso. Let the coffee cool and then refrigerate. Peel the banana and cut it into thick slices. Place the banana slices in the freezer for about 2 hours until frozen solid. Blend all ingredients with a blender, smoothie maker, or hand blender until creamy. Blend for 2-3 minutes to give the iced coffee a great consistency! Divide the iced coffee between 2 glasses and enjoy immediately. I usually drink the whole batch on my own because it’s so delicious! A completely different kind of pick-me-up!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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