John Myers
Ingredients for 6 servings:
- 6 rolls or bread rolls from the day before, cut into large cubes
- ½ pack of desiccated coconut
- 1 handful of raisins
- 4 large eggs
- 300 ml milk
- 1 pinch of salt
- 4 bananas
- n. B. sugar, fine
- 4 tbsp clarified butter
Instructions
Working time approx. 30 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour
In a large bowl (preferably with a large lid), mix the sliced rolls, coconut flakes, and raisins. Whisk together the milk and eggs and add a pinch of salt. Pour the mixture over the rolls and mix well. Do not knead! Cover and let rest for at least 20 minutes. This also works wonderfully for the next day. Then heat the clarified butter and add the mixture all at once. Cook until well combined, stirring constantly (do not stir!), reducing the heat slightly. This cooks quite quickly. Peel and slice the bananas and fold them into the baked Schmarren. Let rest for a few minutes. Arrange on plates and sprinkle with sugar. Serve with compote or a glass of cold milk.
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