in Dessert Recipes

Banana cakes

updated

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Ingredients for 2 servings:

  • 2 bananas, ripe
  • 1 cup milk
  • 1 cup flour
  • 1 egg(s)
  • 1 pinch of cinnamon (optional)
  • e.g. raisins

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

First, puree the bananas in a bowl until smooth. Then add the milk, flour, and egg and mix briefly with a hand mixer. Add a pinch of cinnamon and a teaspoon of sugar, if desired. Stir the raisins into the batter. Heat the pan and add two small portions of batter at a time, frying both sides until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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