in Latin America

Coconut Beijinho

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Ingredients for 1 servings:

  • 400 g condensed milk, sweetened
  • 30 g butter
  • 80 g desiccated coconut
  • Grease for the hands

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Brazilian confectionery

Pour the condensed milk into a small saucepan and add the butter. Heat gently, stirring constantly, but do not boil. After about 15-20 minutes, the cream will thicken. Transfer to a plate and let cool completely. With lightly greased hands, form small balls. Roll in desiccated coconut and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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