in Latin America

Brigadeiro

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Ingredients for 20 servings:

  • 1 tube(s) condensed milk, sweetened
  • 2 tbsp cocoa powder (Nesquick)
  • 1 tbsp butter
  • 1 pack of chocolate sprinkles
  • Butter, for greasing

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Brazilian candy

First, brush a deep plate with butter. Then, add the first three ingredients to a saucepan and heat gently while stirring. Bring the mixture to a boil and continue stirring until it sticks to the spoon. Quickly pour everything onto the plate and let it cool until you can handle it without burning yourself. Now, rub your hands well with butter and form small balls. Roll them in chocolate sprinkles, place them in small cardboard cups, and refrigerate (or enjoy while still warm).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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