Coconut cake

Ingredients for 1 servings:

• 2 eggs
• ¼ liter buttermilk
• 2 tbsp oil
• 300 g flour
• 1 packet of baking powder
• 280 g sugar
• 3 packets of vanilla sugar
• 1 cup of sweet cream
• 1 pack desiccated coconut (200 g)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Moist coconut cake with buttermilk. Also available with other nuts.

Mix the flour with 180g of sugar and 2 packets of vanilla sugar, then add the eggs, buttermilk, oil, and baking powder. Then mix everything into a smooth dough. For the topping, mix 1 packet of desiccated coconut with 100g of sugar and 1 packet of vanilla sugar. Sprinkle this mixture over the dough and spread it evenly. Bake the whole thing at 180-200°C for about 15 minutes. Depending on the baking pan, the baking time can vary by about 5 minutes +/-. Please do not choose a pan that is too small, as the cake will be nice and tall. If you don’t like desiccated coconut, you can also use other ground or grated nuts. The dough is also ideal as a cake batter for fruit bases.