in Recipes

Coconut cake for one baking tray

Spread the love

Ingredients for 12 servings:

  • 2 cups buttermilk
  • 3 cups sugar
  • 4 cups flour
  • 2 eggs
  • 1 ½ packets of baking powder
  • 2 cups desiccated coconut
  • 2 packets of vanilla sugar
  • 1 cup of cream (cold)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine buttermilk, 2 cups of sugar, flour, eggs, and baking powder and spread on a baking sheet. Mix together desiccated coconut, 1 cup of sugar, and vanilla sugar and pour over the batter. Bake for 15-20 minutes at 175°C (350°F). Then, while the cake is still hot, top with 1 cup of chilled sweet whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini rolls

Fetuccine with smoked cheese and salami