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Coconut Chocolate Muffins

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Ingredients for 1 servings:

  • 120 g butter
  • 3 large eggs
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 180 g flour
  • 1 tsp baking powder
  • 80 g desiccated coconut
  • 2 tbsp rum
  • 50 g chocolate, dark or milk chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For 12 pieces

Cream the butter until fluffy. Add the eggs, sugar, vanilla sugar, and salt and continue creaming for about 5 minutes. Mix the desiccated coconut with the rum, cut the chocolate into pieces, and add to the foam mixture. Mix the flour and baking powder and stir in. Pour into the pan and bake for about 20 minutes at 190 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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