Rösti muffins

Ingredients for 1 servings:

• 18 slice(s) ham, e.g. Black Forest or Holstein ham
• 1,200 g potatoes
• 6 spring onions
• 2 sprigs rosemary
• 2 eggs
• 3 tbsp flour
• Salt
• pepper
• nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Delicious side dish, for 12 pieces

Preheat oven to 180°C (160°C fan-assisted oven). Line each muffin tin with a slice of ham, leaving the ends hanging over the sides. Wash, peel, and coarsely grate the potatoes. Clean the spring onions and cut into fine rings. Wash the rosemary, shake dry thoroughly, pick off the needles, and finely chop. Cut the remaining ham into fine strips. Mix the eggs with the potatoes, spring onion rings, ham strips, rosemary, and flour. Season generously with salt and add a little nutmeg. Fill the muffin tins with the potato batter and fold the ham ends over the top. Bake in the hot oven on the second rack from the bottom for about 30 minutes. Let rest in the tin for about 5 minutes, remove, and serve warm. The muffins are also delicious cold and are a great addition to a rustic buffet, for example.