Coconut Crisp Cookies

Ingredients for 1 servings:

• 125 g butter
• 125 g sugar
• 1 egg(s)
• 175 g desiccated coconut
• 75 g flour
• ½ tsp baking powder
• 1 pinch of salt
• 100 g chocolate, chopped, dark chocolate

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

crispy coconut cookies with chocolate pieces

Cream the butter and sugar until light and fluffy, then beat in the egg. Mix the remaining ingredients well and stir in. Allow the dough to cool thoroughly for at least an hour. Then use a spoon to scoop out small heaps and place them slightly spaced apart on baking sheets lined with baking paper (the cookies will spread a little!). Bake one baking sheet at a time in an oven preheated to 180°C (top/bottom heat) for about 10-12 minutes, until the edges are lightly browned. Allow to cool briefly on the baking sheet, then (after about 2-3 minutes) carefully transfer to a wire rack and allow to cool. Store in a tightly sealed tin. Makes about 35 cookies (depending on size).