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Breakfast salad

updated

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Ingredients for 2 servings:

  • 250 g Leberkäse
  • 2 cucumber(s) , (pickles)
  • 2 apples
  • 2 small onions
  • 2 tsp capers
  • 1 sachet of mayonnaise
  • 2 pinches of mustard (medium hot)
  • Salt
  • Vinegar (herb vinegar)
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the Leberkäse (liver sausage), pickles, and apples into thin strips. Mix in the chopped onions, capers, and mayonnaise, and season with mustard, salt, vinegar, and pepper. You can also roll the salad in thin slices of cheese and sprinkle them with paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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