Coconut Curry with Turkey & Sweet Potatoes

Cut the sweet potato into large cubes - cut the paprika into strips - cut the onion into large pieces - cut the turkey fillet into bite-sized pieces - cut only the soft innermost part of the lemongrass into small slices and then finely chop it - finely chop the garlic - mix the curry paste with the coconut milk

Heat coconut oil in a pan - season the turkey pieces with salt and pepper and then roast them in the hot oil until the meat has a little color - then take out the pieces of meat and keep them warm

Now sweat the onion pieces and the chopped garlic in the remaining fat - after a few minutes add all the vegetable pieces and roast them - finally add the chopped lemongrass and pour the sauce mixture prepared above (coconut milk & curry paste) on top - cover everything for about 10 to 15 minutes cook gently

Season again to taste and refine with chilli sauce and curry sauce - mix tapioca flour (or sauce thickener) with a little cold water, add and stir in briefly - while stirring, bring everything to the boil again until the sauce thickens - serve the dish with rice and sprinkle with a little black sesame