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Sweet Potatoes with Spinach in Coconut Milk

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Sweet Potatoes with Spinach in Coconut Milk

The perfect sweet potatoes with spinach in coconut milk recipe with a picture and simple step-by-step instructions.

  • 600 g Sweet potatoes
  • 400 g Frozen spinach leaves
  • 400 ml Coconut milk
  • 2 Clove of garlic
  • 1 Onion
  • 1 tsp Chopped ginger
  • 3 Chilli red fresh
  • 1 tbsp Rapeseed oil
  • 1 tsp Garam masala
  • 0,5 tsp Coriander powder
  • 0,5 tsp Nutmeg
  • Salt
  • 1 Lime
  1. Chop the onions, garlic and chilli and sauté with the ginger in hot oil in a saucepan. Peel and dice sweet potatoes. Add to the onions and sauté.
  2. Deglaze with coconut milk and add the frozen spinach. Season with coriander, nutmeg and garam masala and let everything simmer for about 20 minutes with the lid closed.
  3. Season to taste with salt and finally add the juice of the fresh lime.
Dinner
European
sweet potatoes with spinach in coconut milk

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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