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Coconut-Date-Orange Muesli Bars

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Ingredients for 1 servings:

  • 100 g oat flakes
  • 100 g desiccated coconut
  • 120 g honey
  • 80 g date(s), dried
  • e.g. orange juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Chop the oats in a food processor and mix with the desiccated coconut. Blend the dates in a food processor until smooth and add to the flakes. Stir in the honey with a hand mixer and add the orange juice until all ingredients are combined. Spread the mixture onto a baking sheet lined with parchment paper and bake on the middle rack of a preheated oven at 160°C (top/bottom heat) for about 25 minutes. Cut into bars while still hot and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Franconian winemaker's spread

Coconut-Date-Orange Muesli Bars