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Coconut dreams

updated

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Ingredients for 1 servings:

  • 2 packs of cookies (egg cookies)
  • 500 g mascarpone
  • 1 cup sour cream
  • 1 packet of vanilla sugar
  • 1 cup whipped cream
  • 1 pack of coconut flakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

filled egg cookies

Mix the mascarpone, sour cream, and vanilla sugar until smooth. Spread the mixture on one cookie and place another on top to form a “burger.” Repeat this process with all the cookies. Pour the cream into a bowl and the coconut flakes into another bowl. Dip the finished “burgers” into the cream and then roll them in the coconut flakes. Let everything soak in thoroughly. Tip: It’s best to prepare them the day before serving so they’re well-seasoned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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