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Hearty Cabanossi pepper pan

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Ingredients for 2 servings:

  • 250 g pasta
  • 1 bell pepper(s)
  • 2 Cabanossi
  • 2 onions
  • 1 handful of cherry tomatoes or 2 large tomatoes
  • 1 cup mini mozzarella
  • some oil
  • e.g. salt and pepper
  • n. B. water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Simple, quick and also tastes good cold as a salad

Cook the pasta al dente according to the instructions. Cut the Cabanossi into thin slices and fry in a little hot oil in a pan. Dice the peppers, onions, and tomatoes and fry until browned. The pan should be very hot. To prevent burning, add a splash of water every now and then and toss. When the pasta is cooked, add it to the pan, add the mozzarella, and toss everything together. Season with salt and pepper to taste. It also tastes good cold as a pasta salad with a drizzle of balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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