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Coconut ice cream

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Ingredients for 4 servings:

  • 150 ml milk
  • 200 ml cream
  • 80 g sugar
  • 100 g desiccated coconut
  • 1 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

tastes almost like the Bounty filling

Combine milk, cream, sugar, coconut flakes, and lemon juice until well blended (I blend it in a blender, which helps break up the coconut flakes a bit). Chill the entire mixture in an ice cream maker for about 20 minutes. (I use a KitchenAid ice cream bowl instead of an ice cream maker. After about 20 minutes, the ice cream has a very creamy consistency. It will firm up in the freezer.) It tastes almost exactly like the filling in the famous chocolate bar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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