in Recipes

Coconut macaroons

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 300 g sugar
  • 1 tbsp vanilla sugar
  • 4 eggs
  • 50 g flour
  • 375 g desiccated coconut
  • wafers

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Separate the eggs. Beat the egg whites until stiff. Combine all ingredients except the egg whites. Fold in the egg whites. Place small mounds on baking sheets. Bake for approximately 10 minutes at 200°-225°.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chak Chak II

Lemon tart