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Coconut – marzipan – orange macaroons

updated

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Ingredients for 1 servings:

  • 4 egg whites, egg white
  • 200 g marzipan paste
  • 200 g desiccated coconut
  • 250 g powdered sugar
  • 1 orange(s), juice
  • possibly chocolate coating

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the egg whites until stiff peaks form. Whisk the marzipan with the orange juice until smooth. Stir until no lumps remain. Now add the powdered sugar and mix thoroughly. Finally, add the egg whites and the coconut flakes, mixing well again. Using two teaspoons, drop small “heaps” onto the baking sheet. Bake at 150°C (300°F) for about 15 minutes. If desired, garnish with a few strokes of chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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