in Recipes

Coconut Milk Muffins

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Ingredients for 12 servings:

  • 110 g flour
  • 40 g cornstarch
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 25 g desiccated coconut
  • 1 pinch of salt
  • 1 egg(s)
  • 40 g sugar
  • 75 g butter, soft
  • 90 ml Coconut Milk
  • 30 ml cherry juice
  • ½ jar sour cherries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the egg with sugar, butter, batida, and sour cherries. Stir in the flour, cornstarch, baking powder, baking soda, coconut flakes, and salt. Fold in the well-drained, finely chopped cherries. Pour the batter into 12 baking cups and bake at 180°C (160°C fan-assisted) for approximately 18-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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