in Dessert Recipes

Coconut milk rice

updated

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Ingredients for 1 servings:

  • 400 ml coconut milk, unsweetened
  • 200 ml water
  • 100 g rice pudding
  • 1 pinch of salt
  • 30 g sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

vegan rice pudding variant

Cook the rice pudding with the coconut milk, water, and salt over medium heat for about 30 minutes. Stir occasionally to prevent the rice pudding from sticking. Add the sugar at the end of the cooking time. Serve hot. It also tastes delicious cold. Note: This recipe is intended for people who love rice pudding and are lactose intolerant and/or have a milk protein allergy. It tastes only slightly different from regular rice pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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