Sour cream cake

Ingredients for 1 servings:

• 65 g margarine
• 75 g sugar
• 1 egg(s)
• 200 g flour
• ½ pack of baking powder
• 500 g quark
• ¼ liter milk or cream
• 1 packet of pudding powder (cream or vanilla)
• 150 g sugar
• 3 egg yolks
• 1 packet of vanilla sugar
• 1 cup sour cream
• 1 cup oil (small cup)
• 3 egg whites
• 3 tbsp sugar
• Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a quick, delicious cake

Knead all the ingredients for the dough together. Pour the dough into a greased springform pan, pulling up one edge. For the topping, mix all the ingredients well and pour it over the dough in the springform pan. Bake in a preheated oven at 175°C to 200°C (conventional oven: 160°C) for about 45 minutes. In the meantime, beat 3 egg whites with 3 tablespoons of sugar for the meringue until stiff peaks form. Remove the cake from the oven and spread the meringue on top. Then return it to the oven and bake for another 15 minutes. My tip: If you let the cake cool briefly after baking (about 5 minutes) and then put a cover over it, small golden-yellow sugar-water balls will form on the meringue. This makes a lovely decoration.