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Coconut muesli with papaya

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Ingredients for 1 servings:

  • 1 piece(s) papaya (alternatively 1/2 honeydew melon)
  • 1 tbsp lemon juice
  • 100 g low-fat yogurt
  • 2 tbsp orange juice (without sugar)
  • 2 tsp honey
  • 1 pinch(s) ground cinnamon
  • 1 pinch of cardamom
  • some sweetener, liquid
  • 2 tsp desiccated coconut
  • 3 tbsp muesli (without sugar)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW= 5P’s

Cut the papaya into small pieces and drizzle with lemon juice. Mix the yogurt with the orange juice and honey. Season with cinnamon, cardamom, and sweetener. Mix the yogurt with the papaya cubes, coconut, and granola. Transfer to a sealable container and refrigerate. Or consume immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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