in Eastern Europe, Hungary

Hungarian paprika puree

updated

Spread the love

Ingredients for 3 servings:

  • 500 g potatoes
  • 1 m.-sized onion(s)
  • oil
  • Salt
  • Paprika powder, hot
  • some butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and dice the potatoes, and boil them in salted water until tender. Peel and chop the onion, sauté the diced onions in oil until translucent, and add a generous amount of paprika (the puree should have a carrot color). Mash the mixture with the potatoes and a knob of butter. It goes very well with hearty dishes, such as Hungarian cabbage and sausage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

white cabbage salad

Coconut muesli with papaya