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Coconut Ovaltine Ice Cream

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Coconut Ovaltine Ice Cream

The perfect coconut ovaltine ice cream recipe with a picture and simple step-by-step instructions.

  • 200 ml Coconut milk
  • 150 ml Milk
  • 2 tablespoon Ovaltine cocoa powder
  • 1 packet Diamond ice magic
  1. Pour coconut milk and milk into a tall container, stir briefly with the mixer on a low level. Add 2-3 tablespoons of Ovomaltine cocoa powder and add Diamant Eiszauber and stir on the highest level for another two minutes. Then put the mixture in a freezer and chill for at least 5 hours. I had it in the freezer overnight, then it worked. Of course, if you want, you can also use shredded coconut or chocolate flakes. Good luck and good appetite.
Dinner
European
coconut ovaltine ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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