in Dessert Recipes

Coconut pancakes

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Ingredients for 3 servings:

  • 300 g flour
  • 50 g cornstarch
  • 100 g desiccated coconut
  • 3 eggs
  • 250 ml milk
  • 100 g sugar
  • 1 pinch of cinnamon
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a bowl to form a thick pancake batter and fry in hot oil until crispy. Serve hot pancakes with fruit sauce (e.g., raspberry sauce) or on their own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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