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Potato cheese

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Ingredients for 20 servings:

  • 1 kg potatoes
  • 250 g sour cream
  • 250 g onion(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

potato cheese

Boil the potatoes and let them cool. Peel the potatoes and mash them with a fork (do not puree). Finely chop the onion and mix it with the mashed potatoes in a bowl. Thicken with sour cream and season with salt and pepper. Spread it on bread and dig in! It’s perfect for parties, as it’s vegetarian, but meat-eaters will also love it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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