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Coconut pasta with vegetables

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Ingredients for 1 servings:

  • 100 g wholemeal pasta (spelt wholemeal pasta), vegan
  • 150 g mixed vegetables, e.g. peas, corn, peppers and carrots
  • 1 tbsp coconut oil, organic, unhydrogenated
  • 2 tbsp coconut flakes
  • 1 tbsp soy sauce
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple, vegan, healthy

Cook the noodles in salted water until al dente. Gently heat the mixed vegetables in a pan or steamer, then fry them with the noodles in the pan with coconut oil. Add coconut flakes, soy sauce, and seasonings to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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