in Drink Recipes

Apple-carrot juice with seed oil

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Ingredients for 1 servings:

  • 2 apples
  • 2 carrots
  • e.g. lemon juice
  • n. B. pumpkin seed oil

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

I cut unpeeled apples and carrots into pieces that fit the opening of the juicer. I mix lemon juice and a dash of Styrian pumpkin seed oil into the resulting juice. Everyone should adjust the proportions to their own taste. I’ve also juiced red bell peppers, celery, and ginger. The only limits are your imagination.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple-carrot juice with seed oil