in Dessert Recipes

Coconut rusks

updated

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Ingredients for 1 servings:

  • 400 g condensed milk, sweetened
  • 150 g desiccated coconut
  • 20 slices of rusk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Mix the condensed milk with the desiccated coconut. Spread onto approximately 20 rusk slices (depending on the size of the rusk) and spread evenly with a knife. Bake at 220°C in the upper half of the oven for 4-5 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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