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Coconut sparkling cake

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Ingredients for 16 servings:

  • 5 eggs
  • 2 cups sugar
  • 1 tbsp vanilla sugar
  • 1 cup(s) oil
  • 1 cup(s) cocoa powder (Kaba)
  • 1 ½ cup(s) hazelnuts
  • 1 ½ cup(s) desiccated coconut
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 cup(s) mineral water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Make a simple batter; add the sparkling water last; choose the shape you like; after baking, cover with chocolate coating or dust with powdered sugar; baking time: approx. 60 minutes, temperature: approx. 175°C

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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