Cod cakes

Ingredients for 4 servings:

• 800 g cod fillet(s)
• 1 onion(s)
• 2 garlic cloves
• 1 egg(s)
• 1 bread roll from the previous day, soaked
• Water for soaking
• 1 dashes lemon juice
• 1 dashes soy sauce
• salt and pepper
• Parsley
• nutmeg
• 100 g Parmesan, grated
• 3 tbsp, heaped flour
• 75 g breadcrumbs
• e.g. butter for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

made easy and quick

Finely chop the cod, onion, and garlic. Squeeze out the water from the soaked bread and tear it into pieces. Place everything in a blender along with the egg, spices, 1-2 dashes each of lemon juice and soy sauce, and finely chop/puree. Mix 50g of Parmesan cheese, flour, and 50g of breadcrumbs and fold into the fish mixture. If it’s too wet, add a little more flour. Mix the remaining Parmesan and breadcrumbs together. Form the fish mixture into 8 small meatballs and coat them in the Parmesan and breadcrumb mixture. Fry the meatballs in hot butter until golden brown. Goes well with potato casserole and herby vegetables.