in Recipes

Cod fillet Indonesian style

updated

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Ingredients for 2 servings:

  • 3 pieces of cod fillet(s), fresh or frozen
  • 8 tbsp coconut milk
  • 1 onion(s)
  • 2 garlic cloves
  • 2 stalk(s) lemongrass (or 1 heaped tsp ground)
  • ½ tsp ginger
  • 1 tsp turmeric
  • 1 chili pepper(s), fresh or dried
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, wash the fillets and pat them dry. Peel the onion and garlic and chop them in a food processor along with the chili pepper and lemongrass. Gradually add the coconut milk, then the ginger and turmeric, and finally a good pinch of salt and pepper. Place the fillets in a baking dish and brush with the paste. Bake at 200°C (400°F) top/bottom heat for 20 minutes. Turn the fillets halfway through. We serve this with wild rice and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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