Cod fillet with green pea puree and bacon cubes

Ingredients for 2 servings:

• 350 g cod fillet(s), ready to cook
• 2 dashes lemon juice
• e.g. salt and pepper
• 350 g peas, frozen
• 2 pinch(s) marjoram, dried
• 2 tbsp butter
• 2 tbsp crème fraîche
• 150 g smoked bacon
• 2 tbsp rapeseed oil
• some flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Norwegian recipe

Dry the cod fillets thoroughly, drizzle with lemon juice, and season with salt and pepper. Season the peas with salt, pepper, and marjoram. Then add 2 tablespoons of water and 2 tablespoons of butter, heat, and simmer gently for about 5-7 minutes. Then puree with a hand blender, stir in the crème fraîche, and season to taste. Dice the bacon and fry in 1 teaspoon of oil. Coat the fish fillet in flour, then fry well on both sides in the remaining hot fat. Reduce the heat slightly and cook until cooked through – about 2-4 minutes per side, depending on the thickness of the fillet. Divide the pea puree between 2 plates, place the cod fillet on the puree, and sprinkle with the bacon cubes. Serve with some potatoes. Tip: You can also use other fish fillets of your choice.