Cook the rice until it is done. Arrange in 2 small or one larger casserole dishes greased with the butter as a rice bed. Place the fish fillets on top, drizzle with lemon juice and season with salt and pepper.
the mustard sauce
Melt the butter in a small saucepan and sweat the flour in it. Deglaze with the wine. Pour in the stock and cream while stirring with a whisk. Season to taste with mustard, salt, pepper, lemon juice, sugar and dill. Do not let the sauce boil anymore, stir in the egg yolks.
Pour the mustard cream sauce over the fish. Baked in an oven preheated to 250 ° C for 7-8 minutes. Garnish, for example, with cherry tomatoes cut into wedges and fresh dill and drizzle everything with a little olive oil. Enjoy your meal!
Vegetable side dish
I salted a few broccoli florets, covered with sugar and simmered them in a few tablespoons of water until they were firm to the bite, then put them in the baking dish next to the fish and simply baked them with it.
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