in Recipes

Coffee cake à la Nathalie

updated

Spread the love

Ingredients for 1 servings:

  • 500 g margarine, e.g. Rama
  • 1 pack of cream stiffener
  • 1 packet of vanilla sugar
  • 100 g sugar
  • 5 tbsp drink powder, e.g. B. Kaba
  • 6 tsp, levelled coffee powder, ground
  • 1 pack of cake base (dark, 3 layers)
  • 1 egg(s)
  • 200 ml water
  • 12 chocolate mocha beans
  • e.g. chocolate sprinkles, milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

It’s quick and delicious

Combine 500g of margarine and cream stiffener, then mix in 1 egg and 200ml of water. Add the coffee powder and cocoa powder and mix thoroughly. Finally, add the vanilla sugar and sugar and mix well. Use the finished mixture to assemble the cake layers and cover the entire outside. Sprinkle with milk chocolate sprinkles and garnish with mocha beans. Then refrigerate for one hour to chill.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken soup

Tart with red and white currants