in Drink Recipes

Coffee liqueur

updated

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Ingredients for 1 servings:

  • 750 g sugar
  • 1 ½ liters of water
  • 1.2 tbsp instant coffee powder
  • 3 tea bags, black
  • 1 bottle of rum
  • Vanilla extract

Instructions

Working time approx. 10 minutes; Rest period approx. 4 days; Cooking/baking time approx. 10 minutes; Total time approx. 4 days 20 minutes

Similar to Tia Maria

Bring the water and sugar to a rolling boil. Caution: The sugar will be very, very hot, so please handle carefully. Add the coffee and tea and let everything cool. Add the rum and stir well until blended. Pour into three 700 ml bottles and let it steep for at least four days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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