John Myers
Coffee Oil
The perfect coffee oil recipe with a picture and simple step-by-step instructions.
- 5 g Whole coffee beans
- 175 ml Rapeseed oil
- 175 ml Cold pressed olive oil
- Put both oils in a saucepan, heat them to about 60 ° C and remove them from the plate.
- Press the whole coffee beans a little, as this gives them more aroma, and add to the oil.
- Cover the pot and let it stand for 24 hours … you can do it longer if you want it to be more intense.
- Strain the coffee beans and pour the oil into a sealable bottle.
- DONE: o)
- The oil goes well with green salads or white meat. It is also delicious if you soak white bread cubes with it and make croutons.
- Good things succeed … try it out: o)
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