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Coffee – Orange – Jelly

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Ingredients for 4 servings:

  • 800 ml orange juice
  • 200 ml liqueur (coffee liqueur)
  • 3 tbsp instant coffee powder (espresso powder)
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Makes approx. 4 glasses of 250 ml each

Combine orange juice, liqueur, espresso powder, and gelling sugar. Stir continuously and bring to a boil. Boil gently for 4 minutes. Fill prepared, clean jars with jelly to the brim. Seal and turn upside down for 5 minutes. Turn over and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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