in Drink Recipes

Coffee smoothie with banana and coconut milk

updated

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Ingredients for 1 servings:

  • 120 ml coffee . cold
  • 60 ml coconut milk, creamy, thick
  • 1 banana(s)
  • some vanilla extract
  • possibly agave syrup
  • possibly coconut chips, for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Cut the peeled banana into pieces and blend it with coffee and coconut milk in a blender. Season with vanilla extract and, if desired, agave syrup, and garnish with coconut chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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