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Cognac cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 5 eggs
  • 80 g nuts or almonds, ground
  • 100 g chocolate, grated
  • 250 g flour
  • 2 tsp baking powder
  • 250 g apricot jam
  • ¼ liter cognac
  • Cake icing (chocolate icing)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bake 4 days in advance

Make a batter with butter, sugar, eggs, nuts or almonds, chocolate, and flour mixed with baking powder. Pour into a springform pan and bake for 1 hour at 175°C. Once cooled, pierce the cake with a toothpick. Slowly pour the 1/4 liter of cognac over the cake. Spread the cake with apricot jam and drizzle with chocolate icing. Let stand for 4 days and then enjoy. Simply heavenly when you want to make a cake in advance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cognac cake

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