John Myers
Cold Cuts from Belly
The perfect cold cuts from belly recipe with a picture and simple step-by-step instructions.
- 5 liter Water
- 6 Juniper berries
- 6 Bay leaves
- 4 medium-sized Fresh onions
- 2 tbsp Salt
- 2 Teaspoon (level) Pepper
- 1 kilogram Pork belly
- Put all the ingredients in a saucepan and let it simmer for about an hour.
- Drain the meat and let it cool.
- Now you cut the belly meat thinly on an all-purpose slicer and you get a wonderful and wonderfully spicy cold cut
Tip :
- Don’t just throw away the stock (the broth from the boiling of the belly meat); you can portion it into glasses and use it as a hearty meat stock for sauces and other things
- If you don’t have a slicer, freeze the meat a little and then cut it thinly with a sharp knife. Enjoy the meal!
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