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Cold lime fruit tea

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Ingredients for 1 servings:

  • 4 fruit tea bags
  • 4 sprigs of mint
  • 2 limes
  • 1 liter apple juice

Instructions

Working time approx. 10 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 10 minutes

very refreshing

The day before, pour 4 fruit tea bags into 2 liters of boiling water and let it steep for about 10 minutes. Remove the bags, let the tea cool, and refrigerate overnight. The next day, cut the limes into thin wedges. Combine the tea, apple juice, mint, and lime leaves in a large carafe and let it steep in the cold water for at least 2 hours. This makes 8 glasses, each approximately 400 ml.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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