in Germany, Soup Recipes

Cold soup a´la Chrissi for the hot summer days

updated

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Ingredients for 2 servings:

  • 1 cup buttermilk
  • 1 tbsp crème fraîche, light
  • 5 large radishes, cut into very small cubes
  • 1 small onion(s), cut into very small cubes
  • 3 small eggs, hard-boiled, finely chopped
  • a few stalks of dill, finely chopped
  • 1 pack of spice mix (salad seasoning with herbs, without flavor enhancers)
  • 2 slice(s) cooked ham, cut into small cubes
  • 100 ml mineral water
  • 1 tbsp spring onion(s), small rings of green
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

super tasty, healthy and low in calories

Prepare all ingredients as above, mix, and let stand for about 1 hour (but this isn’t necessary). Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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