in Recipes

Cold stirred mulberry jam

updated

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Ingredients for 1 servings:

  • 200 g mulberries, freshly picked black
  • 3 tsp, str. Biobin, (locust bean gum)
  • 10 drops of sweetener or sugar
  • 5 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

rich in vitamins, light and quick

Just sort the mulberries, don’t wash them. Purée them finely in a tall container with a hand blender. Add the sweetener and lemon juice and continue blending. Now add the Biobin and continue blending until it thickens. Done. Transfer to a sealed jar and store in the refrigerator for up to a week. Then it should be gone! You can also use other fruits, but always make small batches, as it doesn’t keep for long.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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