in Recipes

coleslaw

updated

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Ingredients for 10 servings:

  • 1 kg white cabbage
  • 2 bell peppers, green and yellow
  • 1 large onion(s)
  • 1 cup vinegar (herb vinegar)
  • 1 cup oil
  • 1 cup sugar
  • 2 tsp salt and pepper
  • 1 tsp mustard
  • Dill, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

à la Mary

Trim and finely grate the white cabbage and bell peppers, and dice the onion. Place everything in a bowl, preferably with a lid, mix well, and stir in about 1 tablespoon of dill. Mix a spicy marinade from vinegar, oil, mustard, sugar, salt, and pepper, heat, and pour over the salad. Cover the bowl tightly and shake the salad thoroughly. If you don’t have a bowl available, toss the salad thoroughly. Let it sit for a few hours and season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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