in Recipes

coleslaw

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Ingredients for 50 servings:

  • 3 heads of white cabbage
  • 3 cups oil
  • 3 cups vinegar
  • 2 cups sugar
  • 6 tsp salt
  • 6 tsp mustard
  • 2 tsp broth, granulated
  • 2 tsp pepper

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Cut the cabbage into strips, wash, and place it in a bowl. Bring the oil, vinegar, sugar, salt, broth, mustard, and pepper to a boil and pour over the cabbage. Close the bowl tightly and let the cabbage steep for 24 hours, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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