John Myers
Contents
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Ingredients
- 650 -700 g White cabbage
- 100 g Onions (shallots, red onions)
- 1,5 tsp Salt
- 2 tsp Sugar
- 1 -,5 tsp Ground caraway seeds
- 4 tbsp Lemon juice
- 6 tbsp Olive oil
- 2 -3 tbsp Freshly chopped mint (or 2 teaspoons dried)
- 2 -3 tbsp Pepper
Instructions
- Slice the cabbage finely or cut it very finely. Mix with 1 teaspoon each of salt and sugar and knead vigorously to break the fibers. Let it steep for 20-30 minutes and then squeeze out the water.
- Cut the onions into thin, short strips. Mix all the ingredients and season to taste. Cover and leave to stand for at least an hour.
annotation
- Instead of lemon juice, you can also use white balsamic vinegar, but then you need a little more.
- Even if you don't like caraway, you should add something (0.5 teaspoons) to it, because it helps with the digestion of the herb.
- The secret of this recipe is the mint that cannot be missing.
