John Myers
Ingredients for 8 servings:
- 1 ½ kg white cabbage, finely chopped
- 2 carrots, grated
- 6 garlic cloves, squeezed
- 200 ml sour cream
- 4 tbsp mayonnaise
- 6 tbsp milk
- 5 tbsp oil, neutral
- salt and pepper
Instructions
Working time approx. 25 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 25 minutes
for pulled pork, without sugar and vinegar – but with garlic
Mix the sour cream with the garlic, mayonnaise, milk, and oil. Season with salt and pepper. Add the sour cream mixture to the cabbage and carrots. Mix well and let stand for 12 hours. The idea of making a different kind of coleslaw for the pulled pork came from the fact that the BBQ sauce served with it is traditionally sweet and sour, and I wanted to create a counterpart. Therefore, I deliberately avoided acidity and sweetness in the coleslaw dressing and created a different kind of dressing. A sweet and sour coleslaw with the sweet and sour BBQ sauce for the pulled pork seemed too boring to me.
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