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Colorful broken chocolate to give as a gift

updated

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Ingredients for 5 servings:

  • 200 g block chocolate of your choice
  • 1 handful of cranberries
  • 1 handful of desiccated coconut
  • 1 handful of pistachios
  • 1 handful of walnuts
  • 1 handful of brittle
  • 1 handful of pumpkin seeds
  • 1 handful of pine nuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a fine gift from the kitchen

Melt the chocolate block in a double boiler and spread it on a baking sheet lined with parchment paper. Then sprinkle with the ingredients listed above. These can be varied as desired, depending on your taste and what you have on hand. If you like, you can create a beautiful contrast with other chocolates (adding light chocolate to the dark chocolate or dark chocolate sprinkles to the white chocolate). Let the chocolate harden, then break it into wedges and give them away as gifts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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